In 100 g (Grams) of Celeriac, cooked, boiled, drained, without salt there is 5.9 g of Carbohydrate, by difference.

cup pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Celeriac, cooked, boiled, drained, without salt

Celeriac, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, without salt are listed below.

Water	92.3 g	92.3	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	113 kJ	113	kJ
Protein	0.96 g	0.96	g
Total lipid (fat)	0.19 g	0.19	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	5.9 g	5.9	g
Fiber, total dietary	1.2 g	1.2	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	66 mg	66	mg
Potassium, K	173 mg	173	mg
Sodium, Na	61 mg	61	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.096 mg	0.096	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	3.6 mg	3.6	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	0.427 mg	0.427	mg
Pantothenic acid	0.203 mg	0.203	mg
Vitamin B-6	0.101 mg	0.101	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Celeriac, cooked, boiled, drained, without salt